Title: Beet Cabbage Relish
Categories: Relish
Yield: 6 Servings

10		Beets, chopped
1	c	Chopped onions
2	c	Chopped cabbage
1	c	Red sweet pepper
1		Stalk celery, chopped
2	tb	Salt
1/2	c	Sugar
1	c	Chopped cauliflower
3	tb	Mustard seed
1	tb	Celery seed
2		To 2 1/4 cups vinegar

Combine ingredients. Heat to boiling. Cook slowly, stirring frequently, until vegetables are tender. M.B. Horsky, Simpson, PA.

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